A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits “HANDVO” mix makes the preparation of “Handvo” quick easy and right every time for anybody, Enjoy delicious “Handvo” with Tomato Ketchup.
Preparation:
1) Mix the contents of the pack with 600ml water and keep aside for 10 min.
2) Heat 60ml oil for approx. 2 min. Add 2-3 whole red chillies and 1 tsp. Sesame seeds. Add this to the above batter and blend well.
3) Cook in a thick bottom greased Handvo cooker on medium to low flame for 40-45 min.
4) Flip and cooking the other side for 15 min.
Tip! The cooking vessel should be of thick bottom. If not, place a Tava (griddle) on the flame and Handvo cooker on the tava.
Alternately: Handvo can also be cooked in a thick bottom non-stick shallow saucepan.
In such case: A) Cover & cook for 12 min. on medium flame.
B) Flip and cook the other side 10 min.
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