10PC Enamel Casserole Dish Set Cookware Casserole Pan With Lid Soup Stockpot
10PC Enamel Casserole Dish Set Induction Cookware Casserole Pan With Lid Soup Stockpot, White, Floral.
This 10-Piece Enamel Casserole Set (5 x Lids & 5 x Casseroles) consists of casserole in 5 DIFFERENT DIAMETERS (excluding handles) – 18cm, 20cm, 22cm, 24cm and 26cm.
NOTE – INDIVIDUAL lid and casserole are considered as 1 PIECE.
Each casserole is Dishwasher Safe, Food Safe and suitable for Gas, Electric, Radiant and Induction Hobs.
A sequence of white casseroles to meet many needs from cooking to dining. Crafted from durable steel with a strong white enamel exterior, silver rim and floral print is this set of deep casseroles, featuring double handles and easy open hollow lid. With this set you can now effciently cook or stew some delicious casserole recipes, stews, stocks, soups and more.
10 PIECE CASSEROLE SET – No matter if you want to cook up and serve small portions or large, this enamel casserole set consists of a sequence of casserole pots ranging from 18 to 26cm, to give you a consistent cookware selection. Deep and round with double handles makes each casserole easy to work with no matter if your at the hob or directly serving at the table. White enamel is also the ideal contrasting finish is make your delicious food look even more delicious!
HIGH-QUALITY ENAMELWARE – This 10 piece casserole set is crafted from high-quality enamel coating for enduring strength. The thick enamel is fused onto the heavy gauge steel casseroles, to give many admirable qualities such as durability, smoothness and chemical resistance. Each casserole will remain resistant to stains and scratches.
INDUCTION SUITABLE – Evenly cook up food with these enamel casseroles. Each casserole has been designed with induction hob suitable base, hence heat will be directly generated and evenly distributed throughout the casserole. While reduced energy consumption or lower temperatures, it will provide better performance as the induction base will provide more precise control of heat to cook.