• High Quality Clay Pot
• Ideal for Curd or Yogurt
• Used for Serving, cooking Balti Dishes for commercial & domestic use
• Mitticool clay curd pots can be used to prepare thick delicious curd 
• Natural Taste
• Test to ensure it is totally free from toxin like lead and cadmium
• use to cook any recipe cooked in metal pots eg rice, soup, curries, sautes etc.
• Stove top & oven safe
• Mitticool curd pot,we can store the curd up to 3 to 4 days.you will get a delicious natural taste while making curd in mitticool pots.

CLEANING

• It is easy to clean! Just use hot water and a gentle non-abrasive cleaning pad.
• Do not use metallic scouring pads.
• Do not clean earthenware with a Soap or detergent.
• Do not clean your earthen cookware in dishwasher.
• Store your pot only after it is thoroughly dry.