Preparation & How To Season This Black Iron Flat Tawa - Must be prepared and seasoned before use. First clean the tawa thoroughly to remove any manufacturer's protective oil & rust, then dry completely. Now to season, heat the tawa for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away; this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down. Clean & rinse the Black Iron Flat Tawa with hot water. Gently lift off or scrub away food particles with a non-metallic scrubber. Rinse & dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.
Heavy Duty Induction Flat Iron Tawa Tava With Double Wire Handles.
Available in 3 sizes - 10", 11" and 12".
A traditional heavy duty iron tawa with double wire handles designed to make cooking easier. Iron composition, flat surface and double wire handles are the 3 key features which will make this your favourite tawa in your kitchen. The wired handles are riveted which are known to be the sturdiest handles, due to their strong construction as they are permanently attached to give strength. Hence, with this flat iron tawa you will never have to worry about the handle becoming loose, breaking or having to be tightened. Strong handle attachment shall ensure that you can easily manoeuver the tawa. Can be used in Gas,Induction, Electric and Hotplate stoves.
Make food healthier and without lots of oil with this iron tawa. Once the tawa has heated up, just add a small amount of oil thinly spread on the surface will give a sufficient layer of oil to evenly cook food without burning it.Now you can get evenly cooked healthy food.