Iron Appam Pan Paniyaram Patra Mini Pancake Ball Puff Wooden Handle Heavy Duty
Iron Appam Patra Paniyaram Pan Maker With Wooden Handle Heavy Duty Iron Appam Patra Pan Tawa 7 Pits Iron Takoyaki Mini Danish Stuffed Pancake Round Pan.
Guidance Of Use -
Preparation – The Paniyaram must be prepared and seasoned before use. First clean the Paniyaram thoroughly to remove any manufacturers protective oil, rust and then dry completely.
How To Season - Now to season, heat the Paniyaram for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.
Cleaning - Rinse the Paniyaram with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.
Dimensions of this Iron Paniyaram Pan With Wooden Handle is – Pan Diameter: 23cm, Pan Depth: 3.3cm, Total Length (including handle): 38.5cm and Individual Paniyaram Diameter: 6cm.
MINI SWEET & SAVOURY TREATS – Crafted from heavy-duty iron is this paniyaram pan with a wooden handle, so you can make many & mini sweet or savoury dishes. Designed with 7 deep round mould/pits, this traditional south indian paniyaram pan for you to fill with equal quantities of batter and make 7 mini appams in one go. Also ideal for you to make classic mini danish or stuffed pancakes.
DURABLE HEAVY DUTY IRON – This authentic indian kitchen utensil is crafted from durable black iron, to provide fast even heat distribution and a long life utensil. It is securely attached with wooden handle to protect your hands from heat and make it easy to manoeuvre.