Iron Kadai Karahi Kadhai Heavy Duty Black Iron Wok Round Bottom Kadai Deep Curry Pan Balti Dish Cooking Frying Catering Cookware, 19.5cm

Iron Kadai Karahi Kadhai Heavy Duty Black Iron Wok Round Bottom Kadai Deep Curry Pan Balti Dish Cooking Frying Catering Cookware, 19.5cm.

Guidance Of Use -

Preparation – The Kadai must be prepared and seasoned before use. First clean the kadai thoroughly to remove any manufacturers protective oil, rust and then dry completely.

How To Season - Now to season, heat the Kadai for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.

Cleaning - Rinse the Kadai with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.

Dimensions of this Iron Kadai/Karahi/Kadhai are – Diameter: 19.5cm and Height: 7cm.

DEEP COOKING PAN – Crafted from heavy-duty iron is this kadai (deep cooking pan) also known as karahi or kadhai, with a round base for you to cook, fry, toss or pre-heat tasty dishes from many cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries, Indo-Chinese Chilli Paneer & more!

DURABLE HEAVY DUTY IRON – This round base karahi is crafted from durable heavy-duty iron, to provide steadiness, fast even heat distribution when on the stove and a long life cooking utensil. The more you season the iron surface, the more better and easier it will be to work with this karahi. As iron can tolerate high heat, you can cook on the hob and serve hot directly at the table with this kadai.