Iron Karahi Kadai Kadhai Iron Wok Balti Dish with Handles Heavy Duty Flat Base

Iron Karahi Kadai Kadhai Iron Wok Balti Dish Indian with Handles Heavy Duty Food Curry Pan Deep Fry Pan Double Handles Flat Base.

Guidance Of Use -

Preparation – The Kadai must be prepared and seasoned before use. First clean the kadai thoroughly to remove any manufacturers protective oil, rust and then dry completely.

How To Season - Now to season, heat the Kadai for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.

Cleaning - Rinse the Kadai with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.

This Iron Kadai/Kadhai/Karahi is available in 6 DIFFERENT SIZES – 17.5cm, 20cm, 22cm, 24cm, 28cm and 29.5cm.

NOTE – ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT OUT.

Enhance your cooking with this authentic indian cookware Flat Bottom Kadai. Crafted from heavy-duty iron is this kadai (deep cooking pan) also known as karahi or kadhai, with double handles and flat base, for you to cook, fry or pre-heat tasty dishes from many cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries, Indo-Chinese Chilli Panner & more!

AUTHENTIC DEEP COOKING PAN – Traditionally known as a kadai and very similar to a wok, is this cooking pan in a deep and wide round structure with a flat base to let you cook sharing portions of tasty food. Flat base will evenly spread heat and keep the pan securely stable on the hob, whereas the curved wall will let you toss food so all the ingredients are thoroughly mixed. It is an essential cookware piece for some master chef seasoned cooking!

DURABLE HEAVY DUTY IRON – Karahi with double handles & flat base is crafted from durable heavy-duty iron, to provide balance, fast heat distribution when on the stove, and a long life cooking utensil. The more you season the iron surface, the more better and easier it will be to work with this kadhai. It is securely attached with double handles to make it easy to handle/manoeuvre.