Iron Karahi Kadai Kadhai Wooden Handle Iron Wok Curry Pan Fry HeavyDuty Catering
Iron Kadai Karahi Kadhai With Wooden Handle Heavy Duty Black Iron Wok Deep Frying Flat Bottom Kadai Balti Curry Cooking Pan Frying Catering Cookware
Iron Kadai Karahi Kadhai With Wooden Handle Heavy Duty Black Iron Wok Deep Frying Flat Bottom Kadai Balti Curry Cooking Pan Frying Catering Cookware.
Guidance Of Use -
Preparation – The Kadai must be prepared and seasoned before use. First clean the kadai thoroughly to remove any manufacturers protective oil, rust and then dry completely.
How To Season - Now to season, heat the Kadai for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.
Cleaning - Rinse the Kadai with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.
This Iron Kadai/Karahi/Kadhai With Wooden Handle is available in 3 DIFFERENT SIZES – 8” (20cm), 29” (22.5cm) and 10” (25cm).
NOTE – ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT out.
AUTHENTIC DEEP COOKING PAN – Crafted from heavy-duty iron is this kadai (deep cooking pan/wok) also known as karahi or kadhai, with a wooden handle, flat base and risen walls, for you to cook, fry or pre-heat tasty dishes from many cuisines around the world. Flat base will keep the pan securely stable on the hob, where as the curved wall will let you toss food to thoroughly mix all ingredients.
DURABLE HEAVY DUTY IRON – This karahi with wooden handle & flat base is crafted from durable heavy-duty iron, to provide balance, fast heat distribution and a long life cooking utensil. It is securely attached with wooden handle to protect your hands from heat and make it easy to manoeuvre.