Preparation & How To Season The Black Iron Tawa must be prepared and seasoned before use. First clean the Tawa thoroughly to remove any manufacturers protective oil & rust, then dry completely. Now to season, heat the Tawa for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down. Cleaning Rinse the Black Iron Tawa with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, Dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.

Available in 3 sizes - 10", 11" and 12".

Iron surface, concave surface and risen wooden riveted handle are the 3 key features which will make this your favourite tawa in your kitchen. Riveted handles are known to be the sturdiest handles, due to there strong construction as they are permanently attached to give strength. Hence, with this tawa you will never have to worry about the handle becoming loose, breaking or having to be tightened. Durable risen wooden handle shall ensure that you can easily manoeuvre the tawa without getting your hands burnt as it will not conduct heat. Can be used in Gas, Electric and Hotplate stoves.

Make food more healthier and without lots of oil with this iron tawa. Once the tawa has heated up, just add a small amount of oil thinly spread on the surface will give a sufficient layer of oil to evenly cook food without burning it. This iron tawa will be able to cook food several inches above the surface therefore, now you can get tasty, evenly cooked and healthier food all at the same time.