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Non-Stick Tart Pan Fluted Sponge Flan Tin Quiche Pan Dish Sponge Cake Tray Round


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Non-Stick Tart Pan Fluted Sponge Flan Tin Quiche Pan Dish Sponge Cake Tray Round


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Non-Stick Tart Pan Fluted Flan Tin Quiche Pan Dish Pie Tray With Loose Base Removable Bottom Round 26cm 
Dimensions of this Non-Stick Tart Pan with a Removable Base/Bottom is – Diameter: 26cm & Height: 3.5cm. It is oven safe up to 230°C.
CARBON STEEL WITH NON-STICK COATING – This tart pan is crafted with extra strength carbon steel body with a high-quality non-stick coating so you can effortlessly release delicious and freshly baked tart, flan, quiche or even pie. The combination of carbon steel & non-stick coating will result in long lasting performance that will achieve even cooked bakes without leaving any permanent staining or residue. 
LOOSE PAN BASE/BOTTOM FOR THE PERFECT FINISH – No more damaged food after baking with this pan. Tart, flan, quiche or pie, you will smoothly be able to remove it without it being damaged or deformed. The non-stick coated loose base once cool will let you remove food without having to use knives or turned upside down. It is the solution to delivering food with a precise look!

Non-Stick Tart Pan Fluted Sponge Flan Tin Quiche Pan Dish Sponge Cake Tray Round 28cm

An essential to making, baking and delivering delicious food! A 28cm tart pan crafted from durable carbon steel with a non-stick coating, raised base and deep fluted edge so with finesse you can bake, deliver and share a tasty tart, flan, quiche, pie and especially a sponge flan or cake.
Dimensions of this Non-Stick Tart is – Diameter: 28cm & Height: 3.5cm. It is oven safe up to 230°C.
CARBON STEEL WITH NON-STICK COATING – This tart pan is crafted with extra strength carbon steel body with a high-quality non-stick coating so you can effortlessly release delicious and freshly baked tart, flan, quiche or even pie base. The combination of carbon steel & non-stick coating will result in long lasting performance that will achieve even cooked bakes without leaving any permanent staining or residue. 
RAISED BASE & DEEP EDGE PAN – If you love a thick crust tart, pie or quiche, or spongy flan or cake, then this is the essential pan you need. The raised base with deep fluted edge will create a hollow, thick and evenly risen base which then you will be able to fill with delicious sweet or savoury fillings and serve. It is the solution to delivering food with a precise look!



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Non-Stick Tart Pan Fluted Sponge Flan Tin Quiche Pan Dish Sponge Cake Tray Round