Non Stick Tawa Flat Dosa Tava Crepe Pancake Pan Roti Chapati Induction HeavyDuty
Non-Stick Flat Tawa Induction Tava Heavy Duty Pancake Crepe Pan Chapati Roti Dosa Tawa Flat Bread Pan Tava Non-Stick Coating Flat Pan Griddle Round
Non-Stick Flat Tawa Induction Tava Heavy Duty Pancake Crepe Pan Chapati Roti Dosa Tawa Flat Bread Pan Tava Non-Stick Coating Flat Pan Griddle Round.
This Mastercook Non-Stick Tawa is available in 4 DIFFERENT DIAMETERS – 25cm, 28cm, 30cm and 33cm.
The tawa is suitable for Gas, Electric, Ceramic, Halogen, Radiant and Induction hobs. It is Food Safe and Dishwasher Safe.
NOTE – ONLY ONE OF YOUR CHOSEN SIZES SHALL BE SENT OUT.
A well-known utensil in Asian cooking is this authentic round pan commonly known as an Indian Tawa or Tava. Crafted from heavy-duty aluminium is this induction flat tawa featuring a riveted handle and durable non-stick coating, ideal for you to prepare/cook/heat up many indian flatbreads i.e. chapati, roti, paratha, dosa, or even crepes and pancakes.
FLAT INDUCTION TAWA – This traditional tawa is a flat composition, to allow you to cook in many different ways. Flat structure shall quickly spread heat and circulate evenly so that flatbreads/crepes/dosas are always cooked all the way round. Along with flat, the base being induction will directly heat the tawa and deliver even heat distribution with consistent retention, to give you desired cooking performance at high or low temperatures.
DURABLE NON-STICK COATING - Surface crafted with a super non-stick coating, makes this aluminium tawa easy to clean, minimizes chances of food sticking to the surface and acts as a protective layer that will make the tawa extra durable. A non-stick surface will allow you to cook with a minimum amount of butter/oils/fats, making food much healthier!
FLAT ALUMINIUM BUILD - Main body of the flat induction tawa is crafted from aluminium to swiftly cook food. It has heat conductive properties to give fast and even heat distribution, eliminating chances of hotspots or food being under/overcooked.
