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Non Stick Wok Deep Frying Pan Glass Lid Aluminium Karahi Kadai Kadhai Cooking


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Non Stick Wok Deep Frying Pan Glass Lid Aluminium Karahi Kadai Kadhai Cooking


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Non Stick Wok With Glass Lid Heavy Duty Non Stick Karahi Kadhai Kadai Aluminium Wok Deep Frying Cooking Saute Stir Fry Pan Wok With Lid Silicone Cover Handles


A combination look of a deep wok and authentic Indian kadai is this deep cooking pan. Crafted from heavy-gauge aluminium is this wok featuring a non-stick ceramic coating, toughened glass lid, and double silicone cover riveted handles, for you to cook, deep fry, or maybe even stew delicious food from cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries & more!

This Mastercook Non-Stick Karai/Wok With Glass Lid is available in 6 DIFFERENT SIZES – 22cm, 24cm, 26cm, 28cm, 30cm, and 32cm. It is suitable for Gas, Electric, Ceramic & Hot Plate Hobs, and Dishwasher Safe. NOTE- ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT OUT.

DEEP COOKING WOK WITH LID - Traditionally known as a kadai and very similar to a wok is this deep and wide cooking pan to let you cook sharing portions of tasty food. A flat base with a rounded wall will let you thoroughly mix food, and as it comes with a steam vent glass lid, you can also cook food that requires excess steam releasing.

NON-STICK CERAMIC COATING – Crafted with a non-stick ceramic coating to make your cooking life easier. It will give the wok long-lasting protection against scratches & abrasion while reducing chances of food residue; making it effortless to release food and easy to clean. It is an essential feature that will give this wok extra durability and let you cook with minimum amount of butter/oils/fats!

ALUMINIUM BODY & SILICONE COVER HANDLES – A heavy-gauge aluminum wok crafted to swiftly cook food. Aluminum has heat conductive properties to give fast and even heat distribution, eliminating chances of hotspots or food being under/overcooked. The wok has double rivet attachment handles with soft silicone cover for extra strength, comfort, and protective holding, especially while cooking.

Non Stick Wok With Glass Lid Heavy Duty Non Stick Karahi Kadhai Kadai Aluminium Wok Deep Frying Cooking Saute Stir Fry Pan Wok With Lid Silicone Cover Handles.

This Mastercook Non-Stick Karai/Wok With Glass Lid is available in 6 DIFFERENT SIZES – 22cm, 24cm, 26cm, 28cm, 30cm, and 32cm.

It is suitable for Gas, Electric, Ceramic & Hot Plate Hobs, and Dishwasher Safe.

NOTE- ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT OUT.

A combination look of a deep wok and authentic indian kadai is this deep cooking pan. Crafted from heavy-gauge aluminum is this wok featuring a non-stick ceramic coating, toughened glass lid, and double silicone cover riveted handles, for you to cook, deep fry, or maybe even stew delicious food from cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries & more!

DEEP COOKING WOK WITH LID - Traditionally known as a kadai and very similar to a wok is this deep and wide cooking pan to let you cook sharing portions of tasty food. A flat base with a rounded wall will let you thoroughly mix food, and as it comes with a steam vent glass lid, you can also cook food that requires excess steam releasing.

NON-STICK CERAMIC COATING – Crafted with a non-stick ceramic coating to make your cooking life easier. It will give the wok long-lasting protection against scratches & abrasion while reducing chances of food residue; making it effortless to release food and easy to clean. It is an essential feature that will give this wok extra durability and let you cook with minimum amount of butter/oils/fats!

ALUMINIUM BODY & SILICONE COVER HANDLES – A heavy-gauge aluminum wok crafted to swiftly cook food. Aluminum has heat conductive properties to give fast and even heat distribution, eliminating chances of hotspots or food being under/overcooked. The wok has double rivet attachment handles with soft silicone cover for extra strength, comfort, and protective holding, especially while cooking.

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Non Stick Wok Deep Frying Pan Glass Lid Aluminium Karahi Kadai Kadhai Cooking