Stainless Steel Induction Base Casserole Dish Stock Soup Stew Pot Pan Glas BLACK
Stainless Steel Induction Casserole Pot Pan With Glass Lid Casserole Dish Heavy Duty Induction Base Deep Cooking Casserole Stock Pot Soup Stew Pan, Induction Base, Black
Stainless Steel Induction Casserole Pot Pan With Glass Lid Casserole Dish Heavy Duty Induction Base Deep Cooking Casserole Stock Pot Soup Stew Pan, Induction Base, Black.
This Alpina Stainless Steel Casserole With Glass Lid is available in 4 DIFFERENT SIZES/CAPACITIES –
- 16cm (1.5 Litre)
- 18cm (1.75 Litre)
- 20cm (2 Litre)
- 24cm (2.5 Litre)
This casserole is suitable for Gas, Electric, Ceramic, Halogen and Induction Hobs.
NOTE – ONLY ONE OF YOUR CHOSEN SIZE/CAPACITY SHALL BE SENT OUT.
Seamlessly cook delicious food with this Alpina Stainless Steel Pan. Crafted from durable stainless steel is this deep casserole with a matte black exterior, heavy-duty induction base, vented transparent glass lid and double handles, so with ergonomic functionality and a great view you can effortlessly cook and serve with this casserole style pot/pan.
INDUCTION CASSEROLE BASE – A casserole pot pan that will quickly and evenly cook food, due to the induction base technology. Induction technology will directly heat the pan, hence fewer steps/time wasted on heating up. It will deliver even heat distribution and consistent retention, to give you desired cooking performance at high or low temperatures and with precise control.
BLACK STAINLESS STEEL CASSEROLE - A high-quality heavy gauge stainless-steel casserole with a contrasting matte black & mirror polished finish for long term cooking purposes. High-quality stainless steel means it will never easily scratch, break, rust or corrode. It shall ensure fast even heat distribution and eliminate hot spots, hence without hassle you can steam, cook, stew or boil food.
ERGONOMIC FEATURES – Double handles will make the casserole easy to work with, manoeuvre and carry. Transparent glass lid with steam vent will protect food and keep it warm by locking the heat & moisture, while releasing any excess steam/water for efficiently cooked food. And finally dipped casserole edge will ensure safe closure of lid and drip free pouring transfer of food.